Christopher Rescigno

Christopher Rescigno, the Executive Chef and Director of Housekeeping at Beach House Center for Recovery, brings a wealth of experience and passion to his multifaceted role. Originally from Philadelphia, PA, Christopher’s journey in the culinary world began after his college baseball career at Montgomery College. Upon relocating to Florida, he pursued his culinary education at the Florida Culinary Institute, specializing in food and beverage management.

With a background in culinary management, Christopher spent eight years as the Food and Beverage Manager at a prestigious marina and yacht club, where he honed his skills in providing exceptional service. Additionally, he gained valuable experience as a personal chef and mate on a private motor yacht for four years, further expanding his culinary repertoire.

Christopher’s path took an inspiring turn when he entered the addiction field, serving as an Executive Chef and Culinary Director for eight years. During this time, he skillfully combined his culinary expertise with his genuine passion for assisting individuals on their journey to recovery. His culinary creations played a vital role in enhancing the recovery experience for countless individuals.

In his dual role as the Director of Housekeeping, Christopher undertakes various responsibilities to ensure the smooth operation of the facility. Christopher’s attention to detail and organizational skills contribute to the efficient functioning of the facility, supporting the delivery of exceptional care to those seeking recovery.

He considers himself fortunate to wake up each day and pursue a career that he genuinely loves. Christopher’s unwavering commitment to his craft and genuine care for others make him an indispensable asset to Beach House Center for Recovery, where he continues to make a positive impact on the lives of those in need.